New Wine, Beer, Liquor News/Arrivals
A balanced mix of moscato wine and mango puree. This sparkling aromatic Moscato is paired with natural mango puree for a unique and incomparable taste! Ideal for sparkling aperitifs or to accompany fruit and dessert.
THE INSIDER CABERNET SAUVIGNON
Medium-plum in color, and from the best "Big Red" grape areas of Paso Robles, The Insider has concentrated aromas of cassis and boysenberry. Up front this wine displays a very supple and plush texture with ripe black cherries, integrated vanilla and balanced French oak notes. After opening up, the wine reveals a vibrant Cabernet Sauvignon tannin structure which showcases both its backbone and age-ability while ending with rich plummy and ripe cherry fruit with cherry vanilla on the finish.
DESCLANS WHISPERING ANGEL ROSE
A beautiful peachy pink, light salmon color. The nose is fresh with sweet notes of raspberry and strawberry. Those same pure fruit aromas are mirrored on the palate. Fresh and bright; it's expansive on the mid-palate, and has long, clean, fresh finish.
Troegs Nugget Nectar
It’s impossible to forget your first squeeze. Once a year, as the newest humulus lupulus harvest arrives at Tröegs, they blend these super-fresh hops into an Imperial Amber Ale. Excessively dry-hopped, Nugget Nectar is an explosion of pine, resin and mango.
$13.99/6pk - $49.99/case, cans and bottles!
AVERY THE REAL PEEL TANGERINE IPA
Pours a clear gold with a lasting white head. Aromas of bread, yeast, tangerine, orange zest and grapefruit. Palate is light bodied and crisp with a smooth dry finish. Flavors of bread, grapefruit, tangerine and light orange zest with a smooth dry lingering bitter finish.
$13.49/6pk - $48.99/case, cans only
Havana Club Anejo Blanco & Clasico
This Puerto Rican distilled rum made by Bacardí is based on a recipe from the Arechabala family who created it in Cuba in 1934. The family produced it up until 1960 when they fled Cuba after Fidel Castro nationalized the distilleries there. It became available in select Florida markets in June 2016 and will roll out through the rest of the country the same year. Blanco is aged for 1 year in oak before being blended and filtered. it is then aged a further 2 months in oak for mellowing. Clasico is made from a blend of rums aged from one to three years. The vanilla and oak scent is roughly comparable to the Cuban namesake. However, it feels lighter than most Cuban rums and is fairly oaky, without the sweetness and richness that usually makes rum such a joy, and perfect for mixing.
Jameson's "The Cooper's Croze"
Named after a tool for the barreling process, The Cooper’s Croze is a carefully crafted whiskey that effortlessly carries vanilla sweetness, rich fruit flavours, floral and spice notes and the undeniable influence of oak. You can take whiskey out of wood but you can never take the wood out of whiskey. On the nose it presents a honeyed intro, then stewed apples, vanilla, toffee, white chocolate. Some vague straw or grassy notes. In the mouth a lovely chewy texture lures you in. But with a thick malty quality, citrus is beginning to show. Grapefruit perhaps, when combined with that bitterness of the wood creates a very long, lingering, woody finish.